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5
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6
votes
Keto Broccoli Salad with Bacon
Creamy, crunchy, and with a yummy sweet and tangy dressing, this keto Broccoli Salad with Bacon is a summertime favorite!
Prep Time
12
minutes
mins
Total Time
12
minutes
mins
Course:
Breakfast, Salad
Cuisine:
American
Keyword:
broccoli, keto side dish, salad
Servings:
6
Calories:
286
kcal
Author:
Chef Jenn
Ingredients
6
cups
broccoli florets
1/2
cup
sour cream
1/2
cup
mayonnaise
2
tbsp
cider vinegar
1/4
tsp
salt
2
tbsp
So Nourished sugar substitute
1/3
cup
sliced almonds
toasted
1/4
cup
red onion
sliced thinly
8
slices
bacon
cooked and crumbled
Instructions
Cut the broccoli florets into small bite-size pieces. Wash and drain.
Combine the mayonnaise, sour cream,
cider vinegar,
salt, and
So Nourished
sugar substitute together to make the dressing.
Toss the broccoli florets with the dressing.
Top with crumbled bacon, onion, and
almonds
.
Serve and enjoy!
Nutrition
Serving:
0.75
cup
|
Calories:
286
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
263
mg
|
Potassium:
417
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
698
IU
|
Vitamin C:
82
mg
|
Calcium:
99
mg
|
Iron:
1
mg
|
Net Carbohydrates:
6
g