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crustless pizza recipe baked and served on a black plate
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4.98 from 36 votes

Keto Crustless Pizza

With all the flavors of your favorite pizza minus the carbs, this Crustless Pizza Recipe is an easy fix whenever you're in the mood for pizza!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Keto Dinner Recipes, Main Course
Cuisine: Italian
Keyword: keto lunch, keto vegetable recipes, keto vegetables, kid friendly, lunch, pizza
Servings: 4 servings
Calories: 245kcal
Author: Chef Jenn


  • 2 cups mozzarella cheese
  • 1/2 cup pizza sauce
  • 1/2 cup pepperoni slices


  • Line a sheet pan with parchment paper and spread the mozzarella out in a thin layer. You want the layer to be thin but with most of the cheese touching - so no gaps between the cheese shreds.
  • Bake the cheesy bottom in a pre-heated 350-F oven for about 5-7 minutes or until it is melted but not bubbling or turning brown around the edges.
  • Remove from the oven and let cool slightly.
  • Top with a thin layer of sauce and your favorite toppings.
  • Return to the oven and bake 8-10 minutes or until it is golden brown around the edges.
  • Let cool for several minutes - you can carefully slide the parchment paper to a cutting board to cool faster - then cut and enjoy!


Please note: The nutrition count for this recipe is just an estimate. Actual numbers will depend on the kind of sauce you use, and your choice of toppings.


Serving: 0.25of the total | Calories: 245kcal | Carbohydrates: 3g | Protein: 16g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 59mg | Sodium: 760mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 1mg | Net Carbohydrates: 2g