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keto stuffing recipe
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5 from 13 votes

Keto Cauliflower Stuffing

Loaded with fresh herbs and plenty of flavor, this is a tasty keto stuffing recipe that's perfect inside the turkey or served on the side as dressing!
Prep Time10 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: cauliflower stuffing, dressing, easy side dish, keto stuffing, stuffing, thanksgiving
Servings: 6 servings
Calories: 88kcal
Author: Chef Jenn


  • 2 tablespoons butter
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced carrot
  • 4 cups cauliflower finely chopped
  • 8 ounces mushrooms finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh rosemary chopped, or 1 tsp dried
  • 2 tablespoons fresh sage chopped, or 1 tsp dried
  • 1/2 cup low sodium chicken broth
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground black pepper or to taste


  • In a large skillet, melt the butter over medium heat.
  • Add the diced onion, carrots, and celery and cook over medium heat until the onion is soft and translucent - about 5-6 minutes.
  • Add the finely chopped cauliflower and mushrooms and continue cooking over medium heat until the mushrooms are soft and have given off their liquid.
  • Add the chopped fresh herbs, then add the chicken broth. Mix well. Continue simmering over medium-low heat for 4-5 minutes or until most of the liquid has evaporated.
  • Season with salt and pepper.
  • Let this mixture cool before stuffing it into the bird, or serve it as keto dressing in a pretty bowl beside the turkey.


Serving: 0.5cup | Calories: 88kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 285mg | Potassium: 508mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3879IU | Vitamin C: 39mg | Calcium: 54mg | Iron: 1mg | Net Carbohydrates: 6g