Keto Philly Cheesesteak Chaffle Sandwich

5 from 6 votes

Keto Philly Cheesesteak Chaffle Sandwich

Loaded with all the flavors of the classic sandwich but none of the carbs, this is a guilt-free way to enjoy a hearty meal!

Prep Time10

Cook Time10

Total Time20

Course: Keto Lunches

Cuisine: American

Keyword: beef, chaffle, chaffles, philly

Servings: servings

Calories: 401kcal

Author: Chef Jenn

Ingredients

4 each chaffles
2 tbsp avocado oil
1/4 cup sliced onion
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers
1 pinch salt and pepper
1/2 pound roast beef thinly sliced
1/2 cup provolone cheese shredded

Instructions

Cook your chaffles according to your favorite recipe. You'll need 4 to make this recipe. 2 chaffles per serving. Set them aside.
In a medium-sized skillet over medium heat, warm the oil. Add the onions and mushrooms and cook for 4-5 minutes until the onions are translucent.
Add the peppers and cook for an additional 2 minutes until the peppers are tender-crisp.
Season with salt and pepper.
Divide the beef in half and pile it evenly on two chaffles. Top the beef with half of veggies, then half of the cheese.
Pop the chaffles under the broiler for 2-3 minutes until the cheese sis melted and bubbly. Top each sandwich withthe remaining chaffle and serve!

Notes

Please note: The nutritional values for the chaffles are not included, because the values vary from recipe to recipe. Please make sure to add the values of your chaffles if you're counting carbs.

Nutrition