Go Back
–+ servings
sliced roast beef on a board with a fork
Print Recipe
5 from 5 votes

Keto Roast Beef

Tender and juicy every time, cooking beef low-and-slow results in mouth-watering slices of juicy beefy goodness!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: beef
Servings: 8 servings
Calories: 343kcal
Author: Chef Jenn

Equipment

Ingredients

  • 5 lb roast beef
  • 2 tbsp Montreal Steak Seasoning

Instructions

  • Preheat your oven to 275-F.
  • Season the roast all over with the Montreal Steak Seasoning, then pop the roast into a spacious roasting pan.
  • Roast for about 2 hours, checking periodically with a digital meat thermometer to make sure you don't overcook the roast. Medium rare is about 130-F.
  • Remove the roast from the pan and cover lightly with foil and allow to rest about 15 minutes before cutting. Enjoy!

Nutrition

Serving: 2slices | Calories: 343kcal | Carbohydrates: 2g | Protein: 62g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 162mg | Sodium: 4267mg | Potassium: 801mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 128mg | Calcium: 804mg | Iron: 6mg | Net Carbohydrates: 1g