Keto Teriyaki Sauce
Loaded with ginger and garlic, this easy keto Teriyaki Sauce adds instant flavor to all your favorite dishes!
Servings: 6 servings
Add the coconut aminos (or soy sauce) to a small pot along with the water and So Nourished brown sugar substitute.
Heat this over medium heat until the brown sugar has dissolved.
Add the garlic and ginger and simmer for 3-4 minutes. Turn off the heat and let cool.
Add the xanthum gum, using a whisk to vigorously whisk it in. Let it sit to thicken about 10 minutes before using. Enjoy!
Serving: 2tbsp | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 456mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg | Net Carbohydrates: 4g