Keto Teriyaki Sauce
Loaded with ginger and garlic, this easy keto Teriyaki Sauce adds instant flavor to all your favorite dishes!
Servings: 6 servings
Calories: 23kcal
Ingredients
- 1/2 cup coconut aminos or soy sauce
- 1/4 cup So Nourished brown sugar alternative
- 1/4 cup water
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 1/4 tsp xanthan gum
Instructions
- Add the coconut aminos (or soy sauce) to a small pot along with the water and So Nourished brown sugar substitute.
- Heat this over medium heat until the brown sugar has dissolved.
- Add the garlic and ginger and simmer for 3-4 minutes. Turn off the heat and let cool.
- Add the xanthum gum, using a whisk to vigorously whisk it in. Let it sit to thicken about 10 minutes before using. Enjoy!
Nutrition
Serving: 2tbsp | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 456mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg | Net Carbohydrates: 4g