Keto Pizza Casserole
This beefy, saucy, and creamy casserole tastes like all the best parts of a pizza!
Servings: 5 servings
- 1 lb ground beef
- 1/2 lb Italian sausage casings removed
- 1 tsp salt
- 1 cup tomato sauce
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1/2 cup onion diced
- 1/2 cup green bell pepper diced
- 1/2 cup ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/4 cup Parmesan cheese
- 4 ounces pepperoni slices or about 1/2 cup
- 1 cup sliced mushrooms optional
- 1/2 cup black olives optional
Brown the beef and sausage in a large skillet. Drain the fat.
Add the onion, garlic powder, and Italian seasoning. Cook for 3-4 minutes or until the onion softens.
Add the tomato sauce, ricotta, bell pepper, mushrooms (optional) and olives (optional). Mix well.
Pour the mixture into a casserole dish and top with the mozzarella cheese and Parmesan cheese. Dot the top with the pepperoni slices.
Bake in a pre-heated 375-F oven for about 20 minutes or until it is hot and bubbly. Serve!
Serving: 1cup | Calories: 746kcal | Carbohydrates: 9g | Protein: 44g | Fat: 59g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 2108mg | Potassium: 786mg | Fiber: 2g | Sugar: 4g | Vitamin A: 789IU | Vitamin C: 18mg | Calcium: 402mg | Iron: 4mg | Net Carbohydrates: 7g