Southern Keto Chicken Salad (Keto, Low-Carb)
Creamy, tangy, and loaded with toasted pecans, this Southern Keto Chicken Salad always disappears quickly!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: chicken, chicken recipes, chicken salad, keto chicken salad, keto lunch, lunch, pecans, southern keto chicken salad, southern recipes
Servings: 6 servings
Calories: 247kcal
- 3 cups cooked chicken meat
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup toasted pecans
- 1/4 cup celery
- 2 tbps green onions
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- 1/3 tsp salt
- 1/4 tsp pepper
Chop the chicken in to small chunks.
Combine the sour cream, mayo, lemon juice, salt and pepper, pecans, green onions, parsley, and celery in a bowl large enough to hold all the chicken, too.
Toss the dressing with the chicken. Season with salt and pepper. Enjoy!
Serving: 0.5cup | Calories: 247kcal | Carbohydrates: 2g | Protein: 23g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 260mg | Potassium: 245mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg | Net Carbohydrates: 1g