Go Back
+ servings
southern chicken salad served in a bell pepper
Print Recipe
4.92 from 12 votes

Southern Keto Chicken Salad (Keto, Low-Carb)

Creamy, tangy, and loaded with toasted pecans, this Southern Keto Chicken Salad always disappears quickly!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: chicken, chicken recipes, chicken salad, keto chicken salad, keto lunch, lunch, pecans, southern keto chicken salad, southern recipes
Servings: 6 servings
Calories: 247kcal
Author: Chef Jenn

Ingredients

  • 3 cups cooked chicken meat
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup toasted pecans
  • 1/4 cup celery
  • 2 tbps green onions
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley
  • 1/3 tsp salt
  • 1/4 tsp pepper

Instructions

  • Chop the chicken in to small chunks.
  • Combine the sour cream, mayo, lemon juice, salt and pepper, pecans, green onions, parsley, and celery in a bowl large enough to hold all the chicken, too.
  • Toss the dressing with the chicken. Season with salt and pepper. Enjoy!

Video

Nutrition

Serving: 0.5cup | Calories: 247kcal | Carbohydrates: 2g | Protein: 23g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 73mg | Sodium: 260mg | Potassium: 245mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg | Net Carbohydrates: 1g