Mashed Turnips
Creamy and buttery, this is an easy and delicious recipe for Mashed Turnips.
Servings: 4 servings
Calories: 133kcal
Equipment
Ingredients
- 1 pound turnips peeled and diced
- 1/4 cup heavy whipping cream
- 2 tablespoons salted butter
- 1/4 teaspoon salt
Instructions
- Peel the turnips and dice them into 1-inch cubes.
- Boil the turnips in salted water for 8-10 minutes or until very soft when pierced with a knife.
- Drain the turnips well.
- Pop the hot turnips, butter, and heavy whipping cream into a food processor and pulse until creamy and smooth.
- Add salt and black pepper if desired, and serve.
Notes
Recipe Card Tips
- Choose smaller, fist-size turnips. Larger ones turn fibrous and woody.
- Drain the turnips really well before mashing, wetter turnips make a soupier mash.
- If it turns out too wet anyway, cook it in a nonstick skillet over medium heat to evaporate the excess moisture.
Nutrition
Serving: 0.25cup | Calories: 133kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 277mg | Potassium: 228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 1mg | Net Carbohydrates: 6g