Low-Carb Reuben Dip
This Low-Carb Reuben Dip is a warm, cheesy appetizer packed with the bold flavors of a classic Reuben sandwich. Made with corned beef, sauerkraut, Swiss cheese, and creamy dressing, this dip is perfect for parties, game days, or St. Patrick’s Day celebrations.
Servings: 8 servings
Calories: 344kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup Thousand Island dressing
- 1 cup sauerkraut drained and squeezed dry
- 1 ½ cups cooked corned beef chopped, or deli corned beef, finely chopped
- 1 ½ cups Swiss cheese shredded
- ¼ cup green onions chopped; optional, for garnish
- ¼ cup pickles chopped small
- Dippers use your favorite dippers
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a small baking dish or oven-safe skillet.
- Stir together the softened cream cheese and Thousand Island dressing until smooth.
- Fold in the sauerkraut, chopped corned beef, shredded Swiss cheese, and green onions until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Place in the oven and bake for 10-15 minutes, or until bubbly and lightly golden on top.
- Sprinkle with diced pickles and serve warm with your favorite dippers.
Notes
Chef Jenn's Tips
- Bring cream cheese to room temperature for easier mixing. If needed, microwave it for 20-30 seconds.
- Squeeze out as much liquid as possible from the sauerkraut to avoid a watery dip.
- Freshly shredded Swiss cheese melts better than pre-shredded varieties.
- Add a smoky touch by using smoked Swiss cheese or a pinch of smoked paprika.
- If the top browns too quickly, cover it loosely with foil while baking.
Nutrition
Serving: 0.25cup | Calories: 344kcal | Carbohydrates: 8g | Protein: 11g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 839mg | Potassium: 192mg | Fiber: 1g | Sugar: 6g | Vitamin A: 657IU | Vitamin C: 9mg | Calcium: 225mg | Iron: 1mg | Net Carbohydrates: 7g