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–+ servings
keto teriyaki sauce in a glass jar with garlic, ginger and scallions nearby
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5 from 5 votes

Keto Teriyaki Sauce

Loaded with ginger and garlic, this easy keto Teriyaki Sauce adds instant flavor to all your favorite dishes!
Prep Time15 minutes
Total Time15 minutes
Course: Sauces / Spices / Dressings
Cuisine: Japanese
Keyword: easy keto sauce, garlic ginger sauce, keto teriyaki sauce, low-carb marinade, sugar-free teriyaki sauce
Servings: 6 servings
Calories: 23kcal
Author: Chef Jenn

Ingredients

Instructions

  • Add the coconut aminos (or soy sauce) to a small pot along with the water and So Nourished brown sugar substitute.
  • Heat this over medium heat until the brown sugar has dissolved.
  • Add the garlic and ginger and simmer for 3-4 minutes. Turn off the heat and let cool.
  • Add the xanthum gum, using a whisk to vigorously whisk it in. Let it sit to thicken about 10 minutes before using. Enjoy!

Notes

Recipe Card Tips

  • Actually simmer the ginger and garlic, don't just steep them in warm liquid, that's what releases their flavor.
  • Skip the xanthan gum entirely if using this as a marinade rather than a dipping sauce.
  • Use fresh ginger, never powdered, for the best flavor in this recipe.

Nutrition

Serving: 2tbsp | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 456mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg | Net Carbohydrates: 4g