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keto teriyaki chicken skewers on a serving plate with garlic, ginger, and sauce in the background
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5 from 5 votes

Keto Teriyaki Chicken Skewers

Sweet and with loads of garlic and ginger, this simple recipe for air fryer Teriyaki Chicken is easy enough for weeknight dinners.
Prep Time10 minutes
Cook Time15 minutes
Marinating time1 hour
Total Time1 hour 25 minutes
Course: Keto Dinner Recipes
Cuisine: Asian
Keyword: air fryer chicken skewers, easy keto dinner, keto chicken thighs recipe, keto teriyaki chicken skewers, low-carb teriyaki chicken
Servings: 6 servings
Calories: 161kcal
Author: Chef Jenn

Equipment

Ingredients

  • 1 1/2 pounds boneless skinless chicken thighs about 6 thighs, cut into strips
  • 1/2 cup Teriyaki Sauce divided
  • 1/4 cup green onions sliced
  • 1/2 tablespoon sesame seeds

Instructions

  • Marinate the chicken thigh strips in almost all the teriyaki sauce for up to an hour. Reserve 2 tbsp of teriyaki sauce for dipping and brushing.
  • Weave the chicken thigh strips onto the skewers and place them in the basket of an air fryer.
  • Air fry at 360F for about 15 minutes or until the chicken reaches 165F. Brush with remaining teriyaki sauce and serve!

Notes

Recipe Card Tips

  • Reserve a couple tablespoons of sauce for brushing and dipping, rather than using it all for marinating.
  • Follow your own air fryer's recommended times and temperatures, since models vary a lot.
  • Use a real thermometer and pull the chicken at 165°F rather than guessing.

Nutrition

Serving: 1thigh | Calories: 161kcal | Carbohydrates: 4g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1022mg | Potassium: 346mg | Fiber: 1g | Sugar: 3g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg | Net Carbohydrates: 3g