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creamy keto shrimp salad with dill and cucumber up close
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5 from 9 votes

Keto Shrimp Salad with Dill & Cucumber

Perfect all-year long, this Keto Shrimp Salad with Dill comes together in a snap!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: cucumber shrimp salad, easy keto salad, keto lunch recipe, keto shrimp salad, low-carb shrimp salad with dill
Servings: 6 servings
Calories: 60kcal
Author: Chef Jenn

Ingredients

  • 3/4 pound salad shrimp thawed
  • 1/2 cup shredded cucumber squeezed dry
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • salt and pepper

Instructions

  • Thaw and lightly dry the shrimp with clean paper towels.
  • Shred the cucumber and using your clean hands, squeeze it dry.
  • Combine the shrimp, cucumber, Greek yogurt, dill, and lemon juice in a bowl. Mix well to combine, and season with salt and pepper. Serve and enjoy!

Notes

Recipe Card Tips

  • Squeeze the cucumber very dry. This single step matters more than any other for keeping the salad from turning watery.
  • Handle the shrimp gently while drying it. Tiny salad shrimp mangle easily under too much pressure.
  • Serve this right away rather than making it ahead. It's at its best fresh, and the texture changes fast once it sits.

Nutrition

Serving: 1g | Calories: 60kcal | Carbohydrates: 1g | Protein: 13g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 92mg | Sodium: 74mg | Potassium: 192mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 0.3mg | Net Carbohydrates: 1g