Keto Sauteed Radishes with Bacon
A perfect alternative to potatoes, keto Sauteed Radishes with Bacon are full of flavor and low in net carbs. Easy and quick to make, this is the perfect keto side dish!
Servings: 4 servings
Calories: 75kcal
Ingredients
- 1 pound radishes cleaned and quartered
- 3 slices bacon
- 2 tablespoons butter
- salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Pan fry the bacon in a skillet until crispy. Set the bacon aside, leaving the fat in the pan.
- Add the butter and radishes to the skillet and saute the radishes until they're tender and golden brown in places - about 8-10 minutes.
- Add the bacon back to the skillet, top with chopped parsley, adjust the seasoning, and serve!
Notes
Recipe Card Tips
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- Pull the radishes when they're fork-tender. A little crunch left in the center is fine if you like it.
- Give the radishes room in the skillet. Crowded radishes steam instead of brown.
- Onion and garlic add flavor, but they also add carbs, so account for that if you're counting.
Nutrition
Serving: 1cup | Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 90mg | Potassium: 266mg | Fiber: 2g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 17mg | Calcium: 30mg | Iron: 0.4mg | Net Carbohydrates: 2g