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Keto Stuffing in a Bowl with a turkey in the background
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5 from 3 votes

Keto Sausage Stuffing

Filled with flavor and really quite easy, this keto Stuffing or keto Dressing recipe is the only one you need for your holiday turkey!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: cauliflower stuffing, keto dressing recipe, keto sausage stuffing, keto Thanksgiving side dish, low-carb stuffing
Servings: 4 cups
Calories: 38kcal
Author: Chef Jenn

Ingredients

  • 2 sausage links
  • 3 cups riced cauliflower
  • 1/2 cup onion
  • 1 cup celery
  • 1 teaspoon garlic powder
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Remove the sausage from the casing, if necessary, and brown it in a skillet with a touch of cooking oil if your sausage isn't fatty.
  • Add the diced onion and celery and cook until the sausage is no longer pink, about 8 minutes.
  • Add the riced cauliflower, along with the dried sage and garlic powder. Mix well and cook an additional 2-3 minutes or until the cauliflower is tender crisp.
  • Add salt and pepper if necessary, and serve, or stuff into your holiday bird before baking.

Notes

Recipe Card Tips

  • Use raw sausage, never smoked or pre-cooked, so it browns and builds real flavor as it cooks.
  • Use fresh cauliflower, not frozen, for the best texture.
  • Skip the onions if you're not a fan or want to shave off a few extra carbs.

Nutrition

Serving: 1/2 cup | Calories: 38kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 214mg | Fiber: 1g | Sugar: 2g | Net Carbohydrates: 3g