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–+ servings
keto mayonnaise in a glass jar
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5 from 5 votes

Keto Mayonnaise

Creamy, rich, and flavorful, this keto mayonnaise recipe is a keeper! It's perfect on sandwiches, in dressings, and in all your favorite recipes. Plus, it's super low in net carbs so you can enjoy it guilt-free!
Prep Time2 minutes
Cook Time3 minutes
Total Time7 minutes
Course: Sauces / Spices / Dressings
Cuisine: American
Keyword: chicken salad, chocolate sauce, homemade keto condiment, keto mayonnaise, mayo, mayonnaise
Servings: 8 servings
Calories: 190kcal
Author: Chef Jenn

Equipment

  • 1 Blender

Ingredients

  • 1 egg
  • 1 tablespoon Dijon mustard
  • 3/4 cup avocado oil
  • 2 tablespoons lemon juice
  • 1 pinch salt
  • 1 pinch pepper

Instructions

  • Blend the egg and the Dijon mustard in a blender until smooth.
  • Drizzle in the avocado oil in a thin stream WHILE the blender is running. This will create a thick emulsion.
  • Add the lemon juice, salt, and pepper, and pulse to combine.

Notes

Recipe Card Tips

  • Start with frozen strawberries, not fresh. Fresh fruit needs a lot more ice to reach the same thickness, and that extra ice waters down the flavor.
  • Swap the almond milk for heavy whipping cream if you want a richer smoothie, but keep in mind that this changes the fat and calorie count from what's listed on the recipe card.

Nutrition

Serving: 2tablespoons | Calories: 190kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 33mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg