Keto-Friendly Beefy Minestrone Soup
Thick, chunky, and layered with flavor, this keto-friendly Beefy Minestrone soup is so good, so healthy, and so tasty it'll be a favorite. It freezes great, too!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Soups & Stews
Cuisine: Italian, Mediterranean
Keyword: hearty keto soup recipe, keto beef soup, keto beefy minestrone soup, keto vegetable soup, low-carb minestrone
Servings: 8 servings
Calories: 168kcal
- 2 tablespoons olive oil
- 1 pound stew beef
- 1/2 cup onion diced
- 2 cloves garlic smashed and chopped
- 1/2 cup carrots diced
- 1 cup celery diced
- 28 ounces canned diced tomatoes
- 2 cups kale chopped
- 2 tablespoons tomato paste
- 4 cups low sodium beef broth
- 1 cup green beans snipped and cut
- 1 cup zucchini diced
- 1 cup cabbage shredded
- 1 cup bell pepper diced
- 2 tablespoons italian seasoning
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
Add 2 tbsp of olive oil to a heavy bottom pot and turn the heat on to medium-high. Add the stewing beef that's been cut into smaller chunks, and brown in batches if necessary.
Add the onion, garlic, and celery and continue to cook for 3-4 minutes or until the onion is soft and translucent.
While this is cooking, prepare the kale. Wash it thoroughly and remove the leaves from the stems. Roughly chop it.
Put the low-sodium beef broth, a whole 28-ounce can of diced tomatoes, tomato paste and kale into the pot with the beef, onions, and carrots.
Simmer over low heat, covered, for about 20 minutes or until the beef is tender.
Add the remaining veggies and your favorite Italian seasoning blend, and simmer for an additional 10-15 minutes.
Season with 1 1/2 tsp of salt and 1/2 tsp of pepper, or to taste. Serve with a sprinkle of Parmesan cheese and dig in!
Recipe Card Tips
- Add vegetables in stages by cook time. Onions, carrots, and celery need longer, while zucchini, bell pepper, and cabbage turn to mush if they go in too early.
- Use a heavy-bottomed pot rather than a thin, lightweight one. A cheap pot scorches easily once this starts to thicken.
- Double the batch and freeze half. This soup holds up well in the freezer for up to 3 months.
- If you use no-salt added broth and diced tomatoes to this keto-friendly Beefy Minestrone Soup, you'll need to add a bit more salt. Taste the soup and adjust the salt to your preference.
Serving: 1cup | Calories: 168kcal | Carbohydrates: 11g | Protein: 17g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 885mg | Potassium: 898mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2835IU | Vitamin C: 48mg | Calcium: 101mg | Iron: 3mg | Net Carbohydrates: 7g