Keto Dill Pickle Dip
Dill Pickle Dip is a creamy and tangy appetizer perfect for pickle lovers. Made with cream cheese, sour cream, chopped pickles, and fresh dill, it’s a quick and easy dip that’s great for parties, game days, or snacking.
Servings: 8 servings
Calories: 133kcal
Ingredients
- 8 ounces cream cheese
- ½ cup sour cream
- ¾ cup dill pickles chopped
- ¼ cup dill pickle juice
- 1 tablespoon fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Beat the softened cream cheese until smooth using a hand mixer. Add the sour cream and pickle juice, then mix until well combined and creamy.
- Stir in the chopped pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Make sure everything is evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors develop.
- Give it a quick stir before serving. Garnish with extra fresh dill or pickle slices if desired.
Notes
Recipe Card Tips
- Mix the pickle juice into the cream cheese base first, rather than just stirring in chopped pickles. It spreads the tang through every bite instead of leaving it in scattered pockets.
- Taste before adding salt. Pickles vary a lot in saltiness, and salty dippers add even more, so it's easy to oversalt if you don't check first.
Nutrition
Serving: 0.25cup | Calories: 133kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 386mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 499IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 0.1mg | Net Carbohydrates: 3g