Keto Dill Pickle Dip
Dill Pickle Dip is a creamy and tangy appetizer perfect for pickle lovers. Made with cream cheese, sour cream, chopped pickles, and fresh dill, it’s a quick and easy dip that’s great for parties, game days, or snacking.
Servings: 8 servings
Calories: 133kcal
Ingredients
- 8 ounces cream cheese
- ½ cup sour cream
- ¾ cup dill pickles chopped
- ¼ cup dill pickle juice
- 1 tablespoon fresh dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Beat the softened cream cheese until smooth using a hand mixer. Add the sour cream and pickle juice, then mix until well combined and creamy.
- Stir in the chopped pickles, fresh dill, garlic powder, onion powder, salt, and pepper. Make sure everything is evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors develop.
- Give it a quick stir before serving. Garnish with extra fresh dill or pickle slices if desired.
Notes
Chef Jenn's Tips
- Cut the pickles into small pieces so the dip has consistent flavor in every bite.
- Add a splash of extra pickle juice if you like a thinner dip.
- For a spicy kick, toss in chopped pickled jalapeños or a dash of hot sauce.
- Since pickles vary in saltiness, adjust the salt to taste — especially if pairing with salty dippers.
Nutrition
Serving: 0.25cup | Calories: 133kcal | Carbohydrates: 3g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 386mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 499IU | Vitamin C: 0.5mg | Calcium: 50mg | Iron: 0.1mg | Net Carbohydrates: 3g