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keto coleslaw mixed and ready to eat
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5 from 8 votes

Keto Coleslaw

This is the BEST keto Coleslaw! It's creamy, crunchy, tangy, and just a wee bit sweet. Serve it at BBQs, potlucks, or just for dinner with the family.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: cabbage, coelslaw dressing, coleslaw, easy salad, keto colelsaw
Servings: 6 servings
Calories: 111kcal
Author: Chef Jenn

Ingredients

  • 5 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white sugar substitute
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Instructions

  • Shred the cabbage and carrots and toss in a bowl (or use 6 cups of pre-shredded coleslaw mix).
  • Combine the mayonnaise, powdered white sugar substitute, apple cider vinegar, mustard powder, celery seed, and garlic and onion powder in a small bowl. Mix well.
  • Toss the keto coleslaw dressing with the cabbage and carrots, adjust the seasoning, and serve!

Notes

Recipe Card Tips

  • Make this the night before if you can. The overnight rest softens the cabbage and mellows the vinegar into a more balanced flavor than what you get right after tossing it together.
  • Leave out the carrot if you want to shave the net carbs down slightly. It's a small change, but it adds up for anyone tracking closely.
The nutritional values for the white sugar substitute are not calculated in nutritional values because zero calories and zero carbohydrates are added.

Nutrition

Serving: 1cup | Calories: 111kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 102mg | Potassium: 181mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2013IU | Vitamin C: 30mg | Calcium: 39mg | Iron: 1mg | Net Carbohydrates: 4g