Keto Coffee Jelly
This low-carb coffee jelly takes 5 minutes to make and 3 hours to chill. A blood-sugar-friendly keto dessert with clean ingredients and no baking.
Servings: 4 servings
Calories: 20kcal
Ingredients
- 2 cups water
- 4 teaspoons instant coffee
- 2 tablespoons erythritol powder
- 1/8 teaspoon stevia powder
- 2 tablespoons unflavored gelatin
Instructions
- Combine all ingredients in a small saucepan. Let rest 1 to 2 minutes so the gelatin begins to hydrate.
- Bring to a boil over medium heat, stirring constantly, until the coffee and gelatin are fully dissolved, about 5 minutes.
- Pour evenly into 3 cups or ramekins. Cool on the counter for 10 minutes.
- Refrigerate for at least 3 hours until fully set.
- Serve topped with unsweetened whipped cream or a drizzle of heavy cream.
Notes
Recipe Card Tips
- Use erythritol powder, not granular. Granular erythritol in a cold-set dessert can leave a sandy texture. If powder isn't on hand, pulse granular erythritol in a blender until fine before using.
- Don't skip the rest period before heating. Letting the gelatin hydrate for a minute or two in the cold liquid before the burner comes on gives you a smoother, more even set.
- For the cubed presentation, pour the hot liquid into a lightly oiled shallow dish, chill, then cut into small cubes with a wet knife. A wet blade slides cleaner through set gelatin than a dry one.
Nutrition
Serving: 0.5cup | Calories: 20kcal | Protein: 4g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 18mg | Potassium: 48mg | Calcium: 9mg | Iron: 0.1mg