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Fresh blueberry cheesecake with a keto-friendly crust on a white cake stand. Perfect for low-carb dessert lovers.
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4 from 1 vote

Keto Blueberry Swirl Cheesecake

Blueberry Swirl Cheesecake is a creamy, make-ahead dessert with a tender almond crust and vibrant blueberry swirls. Perfect for special occasions, brunches, or as a sweet treat to share.
Prep Time10 minutes
Cook Time1 hour
chill time2 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: almond crust cheesecake, baked cheesecake, blueberry swirl cheesecake
Servings: 12 slices
Calories: 297kcal
Author: Chef Jenn

Ingredients

Blueberry Sauce

  • 1 cup blueberries
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 1/4 teaspoon stevia powder

Crust

  • 1 cup almond flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon stevia powder
  • 3 tablespoons coconut flour
  • 3 tablespoons coconut oil melted

Cheesecake Batter

  • 16 ounces cream cheese
  • 3/4 cup powdered erythritol
  • 1/4 teaspoon stevia powder
  • 1 teaspoon vanilla extract
  • 3/4 cup heavy whipping cream
  • 3 eggs

Instructions

  • Preheat the oven to 150°C (300°F). Fill a tray with 1 inch (2 cm) of water for a water bath. Line an 18 cm (7 in) springform pan with parchment.
  • Combine the almond flour, cinnamon, stevia powder; mix with melted coconut oil. Press it into the prepared pan.
  • Beat the cream cheese, erythritol, stevia, vanilla, and heavy cream until smooth. Add eggs one at a time. Pour over the crust.
  • Swirl the blueberry sauce gently through the batter. Bake for 60 minutes, until the edges are set and center is slightly jiggly.
  • Cool for 1–2 hours, then chill overnight before serving.

Notes

Recipe Card Tips

  • Use the water bath; it's what keeps the center from puffing up and cracking as it cools.
  • Swirl the blueberry sauce lightly with a spoon rather than stirring it in, or you'll lose the marbled look.
  • Let it chill overnight before slicing, cutting it too soon means a softer, less clean slice.

Nutrition

Serving: 1slice | Calories: 297kcal | Carbohydrates: 8g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 96mg | Sodium: 142mg | Potassium: 92mg | Fiber: 2g | Sugar: 4g | Vitamin A: 793IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg | Net Carbohydrates: 6g