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keto green goddess dressing in a jar with tomatoes in the background
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4.67 from 9 votes

Green Goddess Dressing

Creamy and filled with a bright herby flavor, this keto Green Goddess Dressing is going to revive all your salads!
Prep Time10 minutes
Total Time10 minutes
Course: Sauces / Spices / Dressings
Cuisine: American
Keyword: anchovy-free green goddess, easy keto dressing recipe, keto green goddess dressing, low-carb herb dressing, no-mayo salad dressing
Servings: 4 servings
Calories: 60kcal
Author: Chef Jenn

Equipment

  • Blender

Ingredients

  • 2 green onions trimmed and cleaned
  • 1/2 cup herbs washed and de-stemmed
  • 1/2 cup sour cream
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 1 pinch salt

Instructions

  • Pulse the cleaned and stemmed herbs, green onions, sour cream, and garlic into a blender. Pulse until smooth.
  • Add the lemon juice and a pinch of salt and pepper. Blend for 30 seconds and serve!

Notes

Recipe Card Tips

  • Blend everything but the lemon juice and seasoning first, then add those last for a final quick blend.
  • Use full-fat sour cream for the creamiest texture.
  • Mix and match your herbs freely, dill, parsley, cilantro, chives, and basil all work.

Nutrition

Serving: 3tbsp | Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg | Net Carbohydrates: 1g