Dill Pickle Ranch Dresing
With plenty of tangy dill pickle, this Dill Pickle Ranch Dressing is packed with flavor!
Servings: 10 servings
Calories: 102kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dill pickle juice
- 1/4 cup chopped dill pickles
- 1/2 tablespoon dried dill
- 1 tablespoon dried chives
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Put everything into a jar with a tight fitting lid and shake vigorously to combine.
Notes
Recipe Card Tips
- Chop the pickle finely, not pulverized, for the best texture throughout the dressing.
- Save the leftover pickle juice, freeze it in ice cube trays for future recipes.
- Use full-fat mayo and sour cream to keep this thick and your fat macros up.
Nutrition
Serving: 2tbsp | Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 260mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg