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cucumber, tomato, avocado salad in a serving bowl with a napkin and spoon
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5 from 4 votes

Cucumber, Tomato, Avocado Salad

A citrusy and herby salad that pairs so well with so many different dishes!
Prep Time15 minutes
Total Time15 minutes
Course: Keto Lunches, Salad
Cuisine: Latin
Keyword: easy keto lunch, fresh keto side dish, keto cucumber tomato avocado salad, low-carb salad, quick keto salad recipe
Servings: 4 servings
Calories: 168kcal
Author: Chef Jenn

Ingredients

  • 2 cups cucumber diced, from about 1 English cucumber
  • 1 avocado diced
  • 2 cups grape tomatoes halved
  • 1/4 cup green onions sliced
  • 2 tablespoons lime juice
  • 2 tablespoons avocado oil
  • 1/4 cup cilantro stems removed and chopped finely
  • 1/2 teaspoon salt

Instructions

  • Toss the diced vegetables with the chopped parsley, lime juice, and cilantro.
  • Add the avocado just before serving.
  • Season with salt and enjoy!

Notes

Recipe Card Tips

  • Use English cucumbers if you can find them, no peeling or seeding needed.
  • Slice the tomatoes rather than leaving them whole, it helps them release more flavor into the dressing.
  • Add the avocado only at the very last minute, so it stays fresh and green as long as possible.

Nutrition

Serving: 1cup | Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 301mg | Potassium: 542mg | Fiber: 5g | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 21mg | Calcium: 29mg | Iron: 1mg | Net Carbohydrates: 5g