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–+ servings
Keto cuban chaffle sandwich on a blue plate
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5 from 4 votes

Cubano Chaffle Sandwich

Easy, delicious, and filling, this satisfying Cubano Chaffle Sandwich is perfect for the solo diner!
Prep Time10 minutes
Cook Time5 minutes
Course: Keto Lunches
Cuisine: American
Keyword: chaffle sandwich recipe, easy keto chaffwich, keto Cubano chaffle sandwich, keto pork lunch, low-carb Cuban sandwich
Servings: 1 servings
Calories: 394kcal
Author: Chef Jenn

Equipment

Ingredients

Instructions

  • Make the sourdough chaffles.
  • Spread the mustard on both chaffles in an even layer.
  • Top one of the chaffles with the ham, roast pork, pickles, and cheese.
  • Melt the cheese under the broiler for a few minutes, then top with the final chaffle and enjoy!

Notes

Recipe Card Tips

  • Broil open-faced rather than pressing in a hot pan. Chaffles are more delicate than real bread.
  • If warming the assembled sandwich in a pan instead, be gentle, chaffles break more easily than you might expect.
  • Use whatever mustard you already have on hand, this isn't meant to be an authentic recipe.
The chaffles' nutritional values are not calculated in this recipe because all chaffle recipes vary. You're welcome to use these Sourdough Chaffles and add the values to this Cubano Chaffle Sandwich recipe. 

Nutrition

Serving: 1sandwich | Calories: 394kcal | Carbohydrates: 2g | Protein: 43g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 1263mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Calcium: 134mg | Iron: 1mg | Net Carbohydrates: 1g