Go Back
–+ servings
cirspy keto chaffles on a plate with another in the chaffle maker in the background
Print Recipe
4.69 from 16 votes

Crispy Chaffles

Light, crispy and delish, these Crispy Chaffles are a new twist on an old favorite.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: 3-ingredient chaffle recipe, easy keto snack, keto crispy chaffles, low-carb chaffle recipe
Servings: 2 chaffles
Calories: 131kcal
Author: Chef Jenn

Equipment

Ingredients

  • 1 egg white
  • 1/2 cup mozzarella cheese shredded
  • 2 tablespoons almond flour superfine grind

Instructions

  • Whip the egg white with a fork or whisk until it is frothy and light.
  • Add the almond flour and mozzarella cheese. Mix well.
  • Add half the mixture to the preheated chaffle maker. Cook according to manufacturers directions or until the chaffle is golden brown and releases easily.
  • Repeat with the remaining batter and enjoy!

Notes

Recipe Card Tips

  • Whip the egg white until really frothy, it's the only thing holding the cheese together.
  • Cook until the chaffle releases easily, that's the real sign it's done, not just a timer.
  • Let them cool a few minutes before eating, but don't stack them right away, trapped humidity turns them soggy.

Nutrition

Serving: 1chaffle | Calories: 131kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 200mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 157mg | Iron: 1mg | Net Carbohydrates: 1g