Creamy Radish Salad
I love how crisp, creamy, and refreshing this Creamy Radish Salad is! Made with crunchy radishes and a tangy, creamy dressing, this simple salad is perfect as a spring or summer side dish. It’s light, flavorful, and comes together in just minutes—great for potlucks, picnics, or everyday meals.
Servings: 4 servings
Calories: 34kcal
Ingredients
- ½ cup plain Greek yogurt
- 1 teaspoon honey
- 2 bunches radishes trimmed and washed
- ½ English cucumber
- 4 green onions thinly sliced diagonally (both white and green parts)
- 1 tablespoon fresh dill chopped
- salt and freshly cracked black pepper to taste
Instructions
- In a small bowl, stir together Greek yogurt and honey until thoroughly combined. Set aside.
- Clean and trim both radishes and cucumber.
- Thinly slice radishes and cucumber with a sharp knife or mandoline.
- Place sliced radishes, cucumber, green onions, and dill into a large mixing bowl.
- Add the yogurt dressing and mix gently to evenly coat all ingredients.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately or chill in the refrigerator for 10–15 minutes to enhance flavors. Enjoy!
Notes
Recipe Card Tips
- Use a mandoline for the radishes and cucumber if you have one. Even slices make a real difference in how the salad tastes.
- Sour cream works in place of Greek yogurt for a richer, slightly tangier dressing.
- Don't let the salad sit dressed for more than 15 to 20 minutes before serving. The radishes release moisture, and the dressing thins out past that point.
Nutrition
Serving: 1cup | Calories: 34kcal | Carbohydrates: 5g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 183mg | Fiber: 1g | Sugar: 4g | Vitamin A: 169IU | Vitamin C: 7mg | Calcium: 49mg | Iron: 0.4mg | Net Carbohydrates: 4g