Creamy Radish Salad

A bowl of fresh salad with sliced radishes, cucumbers, and herbs, dressed in a creamy white sauce, on a white plate with forks, radishes, fresh dill and yogurt on the surface.

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I love how crisp, creamy, and refreshing this Creamy Radish Salad is! Made with crunchy radishes and a tangy, creamy dressing, this simple salad is perfect as a spring or summer side dish. It’s light, flavorful, and comes together in just minutes—great for potlucks, picnics, or everyday meals.

Prep Time10

Total Time10

Course: Salad, Side Dish

Cuisine: American, European

Keyword: creamy radish salad, easy salad recipe, healthy radish salad, Spring salad recipe

Servings: servings

Calories: 34kcal

Author: Chef Jenn

Ingredients

½ cup plain Greek yogurt
1 teaspoon honey
2 bunches radishes trimmed and washed
½ English cucumber
4 green onions thinly sliced diagonally (both white and green parts)
1 tablespoon fresh dill chopped
salt and freshly cracked black pepper to taste

Instructions

In a small bowl, stir together Greek yogurt and honey until thoroughly combined. Set aside.
Clean and trim both radishes and cucumber.
Thinly slice radishes and cucumber with a sharp knife or mandoline.
Place sliced radishes, cucumber, green onions, and dill into a large mixing bowl.
Add the yogurt dressing and mix gently to evenly coat all ingredients.
Season with salt and freshly cracked black pepper to taste.
Serve immediately or chill in the refrigerator for 10–15 minutes to enhance flavors. Enjoy!

Notes

Chef Jenn's Tips

Using a mandoline ensures evenly sliced vegetables and consistent texture.
Add a squeeze of lemon juice or a dash of apple cider vinegar for extra tang.
Substitute sour cream for Greek yogurt if you prefer a richer dressing.
Allowing the salad to sit briefly before serving helps the flavors meld.

Nutrition