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–+ servings
brown sugar mustard glaze pork roast on a platter
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5 from 5 votes

Brown Sugar Mustard Glaze Pork Roast

This sweet n' tangy mustard glazed pork recipe is an easy and impressive roast!
Prep Time10 minutes
Cook Time1 hour
Resting Time10 minutes
Total Time1 hour 20 minutes
Course: Keto Dinner Recipes, Main Course
Cuisine: American
Keyword: brown sugar, ground pork, mustard, mustard glaze, pork loin, pork roast, roast pork
Servings: 6 servings
Calories: 312kcal
Author: Chef Jenn

Equipment

Ingredients

Instructions

  • Season the pork loin with salt and pepper.
  • Combine the So Nourished brown sugar substitute, yellow mustard, Dijon mustard, cider vinegar, dried thyme and garlic powder in a small bowl. Mix until smooth.
  • Cover the pork loin liberally with the glaze.
  • Roast the pork in a pre-heated 350-F oven for about 25 minutes per pound or until the pork is 145 to 150-F internally.
  • Let the pork rest, lightly covered with foil, for about 10 minutes before slicing. Enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 1g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 286mg | Potassium: 869mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg