Brown Sugar Mustard Glaze Pork Roast
This sweet n' tangy mustard glazed pork recipe is an easy and impressive roast!
Servings: 6 servings
Calories: 312kcal
Equipment
Ingredients
- 3 pounds pork loin roast 2-3 pounds will serve 4-6 people
- 1/4 cup So Nourished brown sugar substitute
- 1/4 cup yellow mustard
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1/2 tablespoon dried thyme
- 1/2 teaspoon garlic powder
- salt and pepper
Instructions
- Season the pork loin with salt and pepper.
- Combine the So Nourished brown sugar substitute, yellow mustard, Dijon mustard, cider vinegar, dried thyme and garlic powder in a small bowl. Mix until smooth.
- Cover the pork loin liberally with the glaze.
- Roast the pork in a pre-heated 350-F oven for about 25 minutes per pound or until the pork is 145 to 150-F internally.
- Let the pork rest, lightly covered with foil, for about 10 minutes before slicing. Enjoy!
Notes
Recipe Card Tips
- Use a real digital thermometer rather than guessing. Pork loin dries out fast if overcooked.
- Spread the glaze all over the roast, not just the top, so every slice gets the flavor.
- Let the pork rest for about 10 minutes before slicing, don't skip that step.
Nutrition
Calories: 312kcal | Carbohydrates: 1g | Protein: 52g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 286mg | Potassium: 869mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg