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A slice of New York cheesecake is served alongside a star-shaped fork.
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Basic New York Cheesecake

Basic New York Cheesecake is rich, creamy, and perfectly smooth with a buttery almond flour crust and classic tangy cheesecake filling. This low-carb version delivers all the flavor and texture you want in a baked cheesecake, making it a great dessert for holidays, special occasions, or anytime you want an elegant make-ahead treat.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Chilling Time8 hours
Total Time9 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: classic dessert, creamy cheesecake, keto cheesecake, low-carb cheesecake, New York cheesecake
Servings: 10 servings
Calories: 314kcal
Author: Chef Jenn

Ingredients

Crust

  • 1 cup almond flour
  • 6 tablespoons butter melted
  • 1 teaspoon cinnamon
  • ¼ teaspoon stevia powder

Cheesecake Filling

  • 16 ounces cream cheese softened
  • ¼ cup powdered erythritol
  • ½ teaspoon stevia powder
  • 1 teaspoon vanilla essence
  • 2 large eggs
  • 90 ml sour cream

Instructions

  • Preheat oven to 180°C (350°F). Place a shallow pan with 1 inch of water on the bottom rack. Line a 7-inch springform pan with parchment.
  • In a bowl, whisk almond flour, cinnamon, and stevia. Stir in melted butter until crumbly.
  • Press mixture firmly into the bottom of the pan. Bake for 10 minutes. Remove and reduce oven temperature to 150°C (300°F).
  • Beat cream cheese until smooth. Add erythritol and stevia and mix well. Add vanilla and blend.
  • Add eggs one at a time, mixing on low speed until combined. Add sour cream and mix briefly until smooth.
  • Pour batter over the crust and smooth the top. Bake for 60 minutes until edges are set and center jiggles slightly.
  • Turn off the oven, crack the door, and cool the cheesecake inside for 30 minutes.
  • Cool at room temperature for 1 to 2 hours, then refrigerate overnight before slicing.
  • Serve chilled, optionally topped with low-carb jam.

Notes

Chef Jenn’s Tips

  • Make sure the cream cheese is fully softened to avoid lumps.
  • Mix on low speed after adding eggs to prevent cracking.
  • Do not skip the water tray, as it helps prevent drying and splitting.
  • Chill overnight for the best texture and clean slices.

Nutrition

Serving: 1slice | Calories: 314kcal | Carbohydrates: 6g | Protein: 7g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 212mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 922IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 1mg | Net Carbohydrates: 5g