Keto Oven-Roasted Tomato Sauce
Rich, robust flavor without cooking all day - give this versatile sauce a go and freeze the extra!
Servings: 5 cups
Calories: 73kcal
Ingredients
- 56 ounces canned tomatoes (2 28-ounce cans of whole, crushed, or diced)
- 1/2 cup butter
- 6 cloves garlic smashed
- 1 tsp salt or to taste
- 1/2 tsp pepper
Instructions
- Empty the two 28-ounce cans of tomatoes into an oven-safe shallow dish. I used a 13 x 11 pyrex dish for this dish. If the tomatoes are whole, crush them with your hands or a potato masher.
- Dot the top of the tomatoes with butter. Yes, butter! Butter adds unbelievable richness and flavor to this sauce. Add the garlic.
- Bake at 425-F for about an hour, stirring once or twice during the cooking time.
- Remove from the heat and using the back of a fork or a potato masher, mash up the remaining chunks of tomato and garlic. Season with salt and pepper, and use in your favorite dish.
Nutrition
Serving: 1/3 cup | Calories: 73kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 326mg | Fiber: 2g | Sugar: 3g | Net Carbohydrates: 3g