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Sauteed radishes in a skillet.
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5 from 20 votes

Keto Sauteed Radishes with Bacon

A perfect alternative to potatoes, keto Sauteed Radishes with Bacon are full of flavor and low in net carbs. Easy and quick to make, this is the perfect keto side dish!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: bacon, easy side dish, keto side dish, pan fried radish, radishes, sauteed radishes
Servings: 4 servings
Calories: 75kcal
Author: Chef Jenn


  • 1 pound radishes cleaned and quartered
  • 3 slices bacon
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 tablespoons chopped parsley


  • Pan fry the bacon in a skillet until crispy. Set the bacon aside, leaving the fat in the pan.
  • Add the butter and radishes to the skillet and saute the radishes until they're tender and golden brown in places - about 8-10 minutes.
  • Add the bacon back to the skillet, top with chopped parsley, adjust the seasoning, and serve!


Chef Jenn's Tips

  • Don't overcook the radishes - they should be fork-tender. If you like them with a bit of crunch, that's OK.
  • Crumbled bacon is so good - don't forget to add it back to the radishes!
  • Jazz up the flavor even more with a bit of onion and garlic - but don't forget to add the carbs.


Serving: 1cup | Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 90mg | Potassium: 266mg | Fiber: 2g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 17mg | Calcium: 30mg | Iron: 0.4mg | Net Carbohydrates: 2g