Keto Sauteed Radishes with Bacon
A perfect alternative to potatoes, keto Sauteed Radishes with Bacon are full of flavor and low in net carbs. Easy and quick to make, this is the perfect keto side dish!
Servings: 4 servings
Calories: 75kcal
Ingredients
- 1 pound radishes cleaned and quartered
- 3 slices bacon
- 2 tablespoons butter
- salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Pan fry the bacon in a skillet until crispy. Set the bacon aside, leaving the fat in the pan.
- Add the butter and radishes to the skillet and saute the radishes until they're tender and golden brown in places - about 8-10 minutes.
- Add the bacon back to the skillet, top with chopped parsley, adjust the seasoning, and serve!
Notes
Chef Jenn's Tips
- Don't overcook the radishes - they should be fork-tender. If you like them with a bit of crunch, that's OK.
- Crumbled bacon is so good - don't forget to add it back to the radishes!
- Jazz up the flavor even more with a bit of onion and garlic - but don't forget to add the carbs.
Nutrition
Serving: 1cup | Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 90mg | Potassium: 266mg | Fiber: 2g | Sugar: 2g | Vitamin A: 183IU | Vitamin C: 17mg | Calcium: 30mg | Iron: 0.4mg | Net Carbohydrates: 2g