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sliced air fryer turkey breast on a white platter
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5 from 5 votes

Butter & Herb Turkey Breast

Made effortlessly in an air fryer, this succulent turkey breast is a treat any time of the year!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Keto Dinner Recipes, Main Course
Cuisine: American
Keyword: air fryer, breast, turkey, turkey leftovers
Servings: 4
Calories: 253kcal
Author: Chef Jenn

Equipment

Ingredients

  • 1 turkey breast bone-in; skin-on
  • 2 tbsp dried herbs thyme, marjoram, parsley, oregano, tarragon - use a mixture!
  • 2 tbsp butter softened
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Pat the turkey breast dry with paper towels.
  • Season well with the salt and pepper.
  • Mix the dried herbs into the softened butter. Using the basting brush, spread half the mixture onto the turkey breast.
  • Pop it into the air fryer at 375-F for about 40 minutes or until the internal temperature reaches 165F.
  • After about 20 minutes, brush on the remaining butter and herb mixture.
  • Let it rest, covered with foil, for 10 minutes prior to slicing.

Notes

Cover the turkey breast with foil if it is getting too dark while in the air fryer.

Nutrition

Calories: 253kcal | Carbohydrates: 1g | Protein: 42g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 744mg | Potassium: 493mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 4mg