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cirspy keto chaffles on a plate with another in the chaffle maker in the background
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4.65 from 14 votes

Crispy Chaffles

Light, crispy and delish, these Crispy Chaffles are a new twist on an old favorite.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: chaffle, chaffle recipe
Servings: 2 chaffles
Calories: 131kcal
Author: Chef Jenn


  • 1 egg white
  • 1/2 cup mozzarella cheese shredded
  • 2 tbsp almond flour superfine grind


  • Whip the egg white with a fork or whisk until it is frothy and light.
  • Add the almond flour and mozzarella cheese. Mix well.
  • Add half the mixture to the preheated chaffle maker. Cook according to manufacturers directions or until the chaffle is golden brown and releases easily.
  • Repeat with the remaining batter and enjoy!


Serving: 1chaffle | Calories: 131kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 200mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 189IU | Calcium: 157mg | Iron: 1mg | Net Carbohydrates: 1g