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–+ servings
keto stuffed mushrooms on a white platter
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5 from 5 votes

Jalapeno and Cream Cheese Stuffed Mushrooms

These keto stuffed mushrooms are so insanely good! A kick from the jalapeno blends with the cream cheese creating a flavor combination that's just so darn good!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: jalapeno, mushrooms, stuffed mushrooms
Servings: 4 servings
Calories: 217kcal
Author: Chef Jenn

Equipment

Ingredients

  • 1 pound mushrooms washed and stems removed
  • 1 jalapeno seeds removed
  • 4 ounces cream cheese softened
  • 1/2 cup pepperjack cheese shredded
  • 1/4 tsp garlic powder
  • 2 tbsp pork panko
  • 1/2 tsp paprika optional

Instructions

  • Pulse the softened cream cheese and de-seeded jalapeno in a food processor until smooth.
  • Add the shredded cheese and garlic powder and mix well.
  • Fill the mushroom caps with about 1 tbsp of filling. Top with a pinch of pork panko.
  • Bake at 350-F for 10-12 minutes or until hot but not oozing all over the place.
  • Finish with a sprinkle of paprika or chipotle powder and serve!

Nutrition

Calories: 217kcal | Carbohydrates: 5g | Protein: 13g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 309mg | Potassium: 423mg | Fiber: 1g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 7mg | Calcium: 139mg | Iron: 1mg | Net Carbohydrates: 4g