Garlic & Herb Butter Bomb
Packed full of flavor, a little bit of this Garlic & Herb Butter Bomb goes a long way!
Servings: 8 servings
Calories: 104kcal
Ingredients
- 1/2 cup salted butter softened
- 3 tbsp parsley
- 1/2 shallot
- 1 clove garlic
- 1 tbsp lemon juice or white wine
Instructions
- Put all the ingredients into a food processor and pulse a few times until it is all chopped and well-blended.
- Use a spatula to scrape the butter out of the food processor and put it onto a sheet of plastic wrap. Use the plastic to form the butter into a 4-5 inch log, and wrap it well.
- Chill the butter log for an hour in the fridge, then slice and use on top of meat, veggies, seafood and more!
Nutrition
Serving: 1tbsp | Calories: 104kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg