Go Back
+ servings
a bowl and spoon of keto shrimp and chipotle chowder
Print Recipe
5 from 3 votes

Shrimp Chowder with Chipotle

Creamy, spicy, and loaded with shrimp, this Shrimp Chowder with Chipotle is a truly tasty keto chowder!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Soups & Stews
Cuisine: American
Keyword: easy seafood recipe, keto chowder, keto seafood recipes, keto soup, seafood, shrimp, soup
Servings: 12 servings
Calories: 136kcal
Author: Chef Jenn

Ingredients

  • 2 slices bacon chopped
  • 1 cup carrots diced
  • 1 cup onions diced
  • 1 cup celery diced
  • 2 tsp garlic finely chopped
  • 1 tsp chipotle in adobo sauce finely chopped
  • 4 cups low sodium chicken broth
  • 1 tsp dried thyme
  • 1 dried bay leaf
  • 1 cup red bell pepper diced
  • 1 pound shrimp
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Chop the bacon into small pieces and sautee the bacon with the diced onion, celery, and carrots over medium-high heat for 6-8 minutes or until the onion is soft and translucent. Add the garlic and cook for an additional minute.
  • Add the chicken broth, chipotle, bay leaf and thyme. Cover the pot and bring to a simmer. Let simmer for about 15 minutes.
  • Add the red bell pepper and bring back to a simmer.
  • Add the shrimp and cream. If the shrimp are pre-cooked, just heat the soup to a boil, then season with salt and pepper and serve. Simmer the soup for an additional 2-3 minutes if the shrimp is uncooked.

Notes

Adjust the chipotle to suit your palate.

Nutrition

Serving: 0.75cup | Calories: 136kcal | Carbohydrates: 5g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 123mg | Sodium: 534mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2500IU | Vitamin C: 20mg | Calcium: 84mg | Iron: 1mg | Net Carbohydrates: 4g