Sausage Biscuit Breakfast Sandwiches
A quick and easy breakfast!
Eggs & butter
Gather the ingredients
Mix all the ingredients, except for the sausage.
Form the dough into a large slab.
Cut the biscuit dough into 8 rounds.
Bake them in the oven on parchment paper.
When they are cool, cut them in half.
While the biscuits are baking, cook the sausage.
Cut each biscuit in half and fill with a sausage round. Enjoy!
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