Crab Rangoon Dip
Ingredients: Crab, cheese, cream cheese, sour cream, Worcestershire sauce, green onion, Sriracha, spices
Clean and chop the green onion.
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Mix all ingredients except for the crab.
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Gently fold in the crab.
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Put it in an oven safe dish and bake until bubbly and brown
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Serve with your favorite keto crackers.
Crab Rangoon Dip is creamy, rich, and delicious. Share if you dare!
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