Bacon Wrapped Pork Tenderloin Story

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Start with fresh pork tenderloin. Click for Recipe 1

Trim the silver skin off the pork tenderloin. Click for recipe 2

Cut the pork into 4-5 equal portions. click to Cook 3

Press them down gently to form round medallions. click to cook 4

Wrap each medallion in 2-3 slices of bacon. click to cook 5

Season well with salt and pepper. Click for Recipe 6

Bake on a sheet pan until they reach 145-F. Let rest. Click for Recipe 6

Bacon-Wrapped Pork Tenderloin Click for full recipe!