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Sliced Garlic & Herb Roasted Pork Tenderloin on a platter.
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4.67 from 3 votes

Garlic & Herb Roasted Pork Tenderloin

Use your favorite herb blend to create an easy-peasy dinner than can be on the table in under 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Keto Dinner Recipes, Main Course
Cuisine: American
Keyword: garlic, herbs, keto, low carb, lowcarb, meatballs, olive oil, oven, pork, tenderloin
Servings: 4 servings
Calories: 129kcal
Author: Chef Jenn

Ingredients

  • 1 each pork tenderloin trimmed
  • 2 tbsp herbs
  • 2 tbsp oil avocado or olive oil
  • 2 cloves garlic minced finely
  • salt and pepper if not in the herb blend

Instructions

  • Trim the pork tenderloin, removing the silver skin.
  • Combine the oil, garlic, and herbs in a bowl. Add the pork tenderloin. Season with salt and pepper if needed (if there's no salt in the herb blend), and rub the herb/garlic mixture all over the pork.
  • Put the pork on a parchment paper-lined sheet pan with raised sides. Roast at 375-F for about 13-18 minutes or until the internal temperature is around 145-150F. Remove from the oven, let rest on a cutting board for about 10 minutes, then slice and serve!

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 1g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 16mg | Sodium: 89mg | Net Carbohydrates: 1g