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Bacon Wrapped Pork Tenderloin on a plate
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5 from 6 votes

Bacon-Wrapped Pork Tenderloin

Tender and full of flavor, this humble dish is a keto-friendly and quick dinner fix.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Keto Dinner Recipes, Main Course
Cuisine: American
Keyword: easy dinner, easy keto dinner, pork, pork roast, pork tenderloin, tenderloin
Servings: 4 servings
Calories: 145kcal
Author: Chef Jenn

Ingredients

  • 1 pound pork tenderloin trimmed
  • 4 slices bacon
  • salt and pepper

Instructions

  • Trim the pork tenderloin, removing the silver skin and any visible fat. Cut the pork tenderloin into four equal sections.
  • Season the outside of each piece of pork tenderloin with salt and pepper. Wrap a piece of bacon around the outside (uncut side) of the pork tenderloin pieces. 
  • Put the bacon-wrapped pork tenderloin on a baking sheet and bake at 375-F for 15-20 minutes or until a meat thermometer inserted into the middle reads 145-150-F. Remove from the oven, let rest a few minutes, then serve and enjoy!

Nutrition

Serving: 1medallion | Calories: 145kcal | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 60mg | Potassium: 446mg | Calcium: 7mg | Iron: 1mg