Bacon-Wrapped Pork Tenderloin
Tender and full of flavor, this humble dish is a keto-friendly and quick dinner fix.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Keto Dinner Recipes, Main Course
Cuisine: American
Keyword: easy dinner, easy keto dinner, pork, pork roast, pork tenderloin, tenderloin
Servings: 4 servings
Calories: 145kcal
- 1 pound pork tenderloin trimmed
- 4 slices bacon
- salt and pepper
Trim the pork tenderloin, removing the silver skin and any visible fat. Cut the pork tenderloin into four equal sections.
Season the outside of each piece of pork tenderloin with salt and pepper. Wrap a piece of bacon around the outside (uncut side) of the pork tenderloin pieces.
Put the bacon-wrapped pork tenderloin on a baking sheet and bake at 375-F for 15-20 minutes or until a meat thermometer inserted into the middle reads 145-150-F. Remove from the oven, let rest a few minutes, then serve and enjoy!
Serving: 1medallion | Calories: 145kcal | Protein: 23g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 60mg | Potassium: 446mg | Calcium: 7mg | Iron: 1mg