Zucchini Spaghetti
Named for their resemblance to spaghetti, this keto dish is 100% veggie, with no pasta.
Servings: 4 servings
Calories: 88kcal
Ingredients
- 4 each zucchini medium size
- 1 tbsp olive oil or butter
- salt and pepper
Instructions
- You don't get much easier than this! Wash and trim one 6-8 inch zucchini per person. Use a julienne peeler to make long, thin strands, stopping when you get to the inner seeds.
- Put the strands into a skillet over medium heat with some butter, and cook, stirring often, for 2-3 minutes. Season, and dig in!
Nutrition
Serving: 1g | Calories: 88kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 103mg | Fiber: 4g | Sugar: 4g | Net Carbohydrates: 2g