Southern Style Green Beans
Packed with flavor and keto-friendly, these green beans are great for pot lucks or anytime you've got a bumper crop of beans (or they're on sale). Make a bit pot of these and eat them for breakfast, lunch, and dinner!
Servings: 12
Calories: 79kcal
Ingredients
- 2 1/2 pounds fresh green beans washed and trimmed
- 1 cup diced tomatoes and juice
- 1/2 cup onion sliced
- 2 cloves garlic smashed
- 4 slices bacon chopped in 1/2-inch pieces
- 2 links cooked smoked sausage sliced 1/4-inch thick
- 1 cup chicken stock use no salt or low salt
- salt and pepper to taste
Instructions
- Trim and rinse the beans. Put them into the crockpot/slow cooker.
- Add 1 cup diced tomatoes along with the juice, 1 cup of sliced onion (about one medium onion), 2 cloves of smashed garlic, 4 slices of roughly chopped bacon, 2 links of smoked sausage chopped into 1/4-inch slices, and one cup of chicken stock.
- Give it a good stir, put the lid on it and set it to high. Cook on high for 2.5 hours, then enjoy! Stir once or twice during cooking to combine the flavors.
Nutrition
Serving: 0.75cups | Calories: 79kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 130mg | Potassium: 289mg | Fiber: 3g | Sugar: 4g | Vitamin A: 675IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg | Net Carbohydrates: 6g