Course: Keto Dinner Recipes, Main Course
Cuisine: French
Keyword: cream, dijon, easy, keto, lowcarb, mustard, pork, pork chops, tarragon
Nice thick chops will take a bit longer to cook. You want to get the internal temperature of the chops to about 150F, that way they'll still be moist and a hint pink. These chops get very dry if overcooked.