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mashed turnips in a serving bolw
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5 from 5 votes

Mashed Turnips

Creamy and buttery, this is an easy and delicious recipe for Mashed Turnips.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: butter, cream, keto grilled vegetables, mashed potatoes, mashed turnips, turnips
Servings: 4 servings
Calories: 133kcal

Equipment

  • Food processor

Ingredients

  • 1 lb turnips peeled and diced
  • 1/4 cup heavy whipping cream
  • 2 tbsp salted butter
  • 1/4 tsp salt

Instructions

  • Peel the turnips and dice them into 1-inch cubes.
  • Boil the turnips in salted water for 8-10 minutes or until very soft when pierced with a knife.
  • Drain the turnips well.
  • Pop the hot turnips, butter, and heavy whipping cream into a food processor and pulse until creamy and smooth.
  • Add salt and black pepper if desired, and serve.

Nutrition

Serving: 0.25cup | Calories: 133kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 277mg | Potassium: 228mg | Fiber: 2g | Sugar: 4g | Vitamin A: 394IU | Vitamin C: 24mg | Calcium: 44mg | Iron: 1mg | Net Carbohydrates: 6g