Cubano Chaffle Sandwich
Easy, delicious, and filling, this satisfying Cubano Chaffle Sandwich is perfect for the solo diner!
Servings: 1 servings
Make the sourdough chaffles.
Spread the mustard on both chaffles in an even layer.
Top one of the chaffles with the ham, roast pork, pickles, and cheese.
Melt the cheese under the broiler for a few minutes, then top with the final chaffle and enjoy!
The chaffles' nutritional values are not calculated in this recipe because all chaffle recipes vary. You're welcome to use these Sourdough Chaffles and add the values to this Cubano Chaffle Sandwich recipe.
Serving: 1sandwich | Calories: 394kcal | Carbohydrates: 2g | Protein: 43g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 122mg | Sodium: 1263mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Calcium: 134mg | Iron: 1mg | Net Carbohydrates: 1g