• Blend the ground meat with the chopped bacon, dried onion, garlic, salt, and pepper, and egg. Mix well.
• Add the chopped tomato and mushrooms to the meat mixture, folding it in carefully so you don't moosh up all the tomato.
• Divide the meat mixture into 6 large balls, and flatten each one a wee bit. Pop them into your casserole dishes or a muffin tin.
• Bake at 350-F for about 20 minutes. Remove them from the oven and top with the sauce then continue cooking another 10-20 minutes or until the internal temperature reaches 165-F.

To Make The Sauce

• Blend the SF ketchup, mustard powder, and So Nourished brown sugar in a small bowl.