Oven Baked Sauerkraut & Sausage
This easy peasy recipe is loaded with flavor and cooked-all-day goodness that's ready in under an hour!
Servings: 6
Calories: 522kcal
Ingredients
- 2 pounds bratwurst sausage
- 4 cups sauerkraut drained, rinsed, squeezed dry
- 1 tbsp So Nourished Brown Sugar
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Drain, rinse and squeeze dry (but not bone dry) the sauerkraut. Add it to the bottom of a casserole dish large enough to hold the sausage in one layer.
- Sprinkle the sauerkraut with salt and pepper and 1 tbsp of So Nourished brown sugar substitute.
- Top with the sausage and prick the each sausage with a fork in 4-5 places.
- Bake uncovered at 350-F for about 45 minutes or until the sausage have reached an internal temperature of 165-F.
Nutrition
Serving: 1sausage and 1/2 cup sauerkraut | Calories: 522kcal | Carbohydrates: 8g | Protein: 22g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 112mg | Sodium: 2099mg | Potassium: 687mg | Fiber: 3g | Sugar: 2g | Vitamin A: 26IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 2mg | Net Carbohydrates: 5g