Golden brown and with a nice sourdough tang, these make the perfect chaffle sandwich and a tasty keto lunch or dinner!
Servings: 2 chaffles
- 2 egg whites
- 1/2 cup mozzarella
- 2 tbsp almond flour
- 2 tbsp sour cream
Use a fork or whisk and whip the egg whites until frothy.
Add the remaining ingredients and mix well.
Spray both sides of the chaffle maker with cooking spray or oil. This is optional but will help keep them from sticking.
Pour half the batter into a pre-heated chaffle maker and close the lid (don't lock it).
Cook for about 4-5 minutes or until the chaffle is golden brown and releases easily.
Repeat and enjoy!
Serving: 2chaffles | Calories: 331kcal | Carbohydrates: 6g | Protein: 23g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 58mg | Sodium: 468mg | Fiber: 2g | Sugar: 2g | Net Carbohydrates: 4g